Neighbor Bakehouse Service List

Catering Menu

• Main

  • Butter Croissant

    $3.00

• Sweet Pastries

  • Valrhona Chocolate Chocolate Claw

    $3.75

  • Pistachio Blackberry Twice Baked Croissant

    $4.00

  • Ginger Pull­apart

    $3.75

  • German Coffee Cake with Seasonal Fruit

    $4.00

  • Cinnamon -­ Almond Bostock

    $4.00

  • Walnut Chocolate Crumb Cake

    $3.50

  • Brown Butter Hazelnut Financier

    with candied orange peel.

    $3.50

  • Guava ­- Cream Cheese Pastelito

    $2.25

  • Chocolate ­

    pecan, coconut, oat cookie.

    $2.75

  • Raspberry ­ - Lime Coconut Macaroon

    • Gluten Free

    $2.00

• Savory Pastries

  • Mushroom Green Onion Manchego Tart

    $3.50

  • Seasonal Veggie Tart

    $4.00

  • Sauerkraut Smoked Cheddar Peppadew Tart

    $3.50

  • Smoked Ham and Gruyere Morning Bun

    $4.25

  • Everything Croissant

    $3.50

• Products

  Neighbor Bakehouse uses only top quality ingredients: organic and market­fresh produce, central milling flours and organic sugar, as well as imported and local meats and cheeses.

  • Butter Croissant

    The classic laminated dough. Light and flaky with a well­developed honeycomb crumb ­­ the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiates our croissant from the rest.

  • Chocolate­-Chocolate Claw

    Made with Valrhona chocolate. Extra chocolate remedies the desire for more chocolatey satisfaction.

  • Pistachio Blackberry Twice-­Baked Croissant

    A nod to the almond croissant ­­ switching up some elements to re­invigorate the familiar. twice­baked croissant soaked in vanilla syrup, filled with blackberry jam and pistachio cream, topped with pistachio and powdered sugar.

  • Ginger Pull-­Apart

    Flaky chunks of croissant dough caramelized with freshly­grated organic ginger, cane sugar, and dark brown sugar.

  • German Coffee Cake with Seasonal Fruit

    Seasonal fruit, vanilla custard, and streusel atop a sweet dough brioche. (currently apple & cherry)

  • Cinnamon Almond Bostock

    Slice of cinnamon croissant dough loaf, soaked in vanilla syrup, baked again with almond frangipane.

  • Walnut Chocolate Crumb Cake

    Old school­style coffee crumb cake made with house­made creme fraiche, studded with toasted walnuts, Valrhona chocolate, and swirled with a crumb mixture of cocoa nib, cane sugar, toasted walnuts, and maldon salt, topped with a cocoa nib streusel.

  • Brown Butter Hazelnut Financier with Candied Orange Peel

    A rich and dense­style coffee cake made with browned european butter, hazelnuts and candied orange peel.

  • Guava and Cream Cheese Pastelito

    Traditional cuban breakfast pastry made with house­made puffed pastry and filled with cream cheese and guava paste.

  • Raspberry ­ Lime Coconut Macaroon

    Coconut macaroon made with raspberry & lime. this item does not have any gluten in the recipe, but is made in a kitchen that uses flour.

    • Gluten Free

  • Mushroom Green Onion Tart

    A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.

  • Seasonal Vegetable Tart

    A savory tart prepared with california's freshest seasonal produce, goat and manchego cheeses, bechamel sauce, seeds. (currently delicata squash and kale)

  • Sauerkraut Tart

    Our classic, flaky croissant dough latticed over house­made sauerkraut, smoked cheddar, and sweet and spicy peppadew peppers.

  • Smoked Ham and Cheese Morning Bun

    Fra'mani smoked little ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.

  • Everything Croissant

    Our riff on the everything bagel. a croissant filled with cream cheese and green onion and topped with everything bagel topping (including poppy, sesame, garlic, onion and sea salt).